BXL Zoute Menu
BXL Zoute is a breakfast and brunch spot located in New York, offering a wide range of menu items suitable for vegans and vegetarians. From crispy calamari and bone marrow to mussels and steak frites, this restaurant provides a taste of Belgian cuisine with a modern twist. Customers praise the coconut-rich Thai mussels and the perfectly cooked skirt steak with garlic chimichurri. The ambiance is described as classy yet casual, with Euro dub step and house music adding to the dining experience. With friendly service and a welcoming environment, BXL Zoute is a hidden gem in Gramercy for those looking for a delicious meal in a relaxed setting.
Appetizers
Croquettes de Fromage
Cheese croquettes. Vegetarian.
Bitterballen
Veal croquettes.
Croquettes de Crevettes
Shrimp croquettes.
Chevre Chaud au Four
Baked goat cheese with herbs and tomato sauce. Vegetarian.
Crispy Calamari
Comes ith blistered shishito peppers and marinara sauce.
Os a Moelle
Bone marrow with toast.
Steak Tartare
Raw filet mignon with toast.
2 Fried Chicken Sliders
Coleslaw and ranch dressing.
3 Fried Chicken Sliders
Coleslaw and ranch dressing.
Chicken Wings
Buffalo or BBQ with blue cheese dip.
Side of Fries
Side of Truffle Fries
Croquettes aux Truffes
Truffle mushrooms and cheese croquettes. Vegetarian.
Croque BXL
Crispy sandwich with prosciutto.
Moules Gratinees
Baked mussels in 1/2 shell.
Toast aux Champignons
Sauteed mushrooms on toast. Add cream for an additional charge. Vegetarian.
Toast Cannibal
Raw beef tartare on toast.
Toast Saumon
Smoked salmon on toast.
Combo Saumon Cannibal
Coquille Boudin
Scallops with black pudding sausage.
Cockles and Clams
Comes with Italian sausage, white wine sauce and garlic butter.
Hareng Pomme Lhuile
Oil marinated smoked herring on boiled potatoes.
Karnemelksmeus
North Sea prawns with mash and poached egg.
Toast Crevettes
North Sea prawn salad on toast.
Toast Aux Champignons Dinner
Sauteed mushrooms on toast.
Toast Aux Champignons with Cream Dinner
Sauteed mushrooms on toast.
Toast Combo Dinner
A mix of toast cannibal and toast crevettes.
Soupe du Jour
Soup of the day.
Soupe a L'oignon Gratinee
Onion soup.
Salade BXL
Chopped market veggies and grilled chicken. Add protein for an additional charge.
Salade Provencale
White tuna, tomato, olives, hard boiled egg, anchovies, onions and string beans. Add protein for an additional charge.
Salade d' Endives and Roquefort
Endives with apples, walnuts and blue cheese. Add protein for an additional charge. Vegetarian.
Salade Caesar
Add protein for an additional charge. Vegetarian.
Salade Davocat
Avocado salad with cucumber, tomatoes and red onions. Add protein for an additional charge.
Soups and Salads
Moules Frites
Mariniere Moules Frites
White wine and shallot broth.
Vin Blanc and Creme Moules Frites
White wine and cream.
Provencale Moules Frites
Tomato, garlic and fresh basil.
Grand-Mere Moules Frites
Cream, bacon and onions.
Thailandaise Moules Frites
Coconut milk, lemon grass and curry.
BXL Special Moules Frites
Endives and cream.
Dijonnaise Moules Frites
Real Dijon mustard and cream.
Bouchee a la Reine
Puff pastry with chicken, bacon, mushrooms and fries.
Carbonade Flamande
Stewed sirloin tips in brown beer gravy and fries.
Chicons au Gratin
Baked endives wrapped in ham with Swiss cheese.
Boulettes de Viande
Belgian-style meatballs with tomato sauce and fries. Vegetarian. Vegan option is available.
Poulet Roti
Roasted chicken with apple sauce and frites.
Saumon Roti
Roasted salmon with mashed potatoes and saffron butter sauce.
Stoemp Sausage
Comes with creamy carrot, mashed potato and mustard sauce.
Entrecote
Grilled rib-eye, beurre maitre d'hotel and frites.
Cabillaud Lostendaise
Cod Fish with mashed potatoes and grey shrimp sauce.
Boudin Blanc and Boudin Noir
Silky pork sausage, blood sausage served with mashed potatoes and apple sauce.
Carre d'Agneau au ju Dinner
Rack of lamb, vegetable medley and garlic mash.
Les Classiques
Steaks
Steak Frites
Sirloin steak with peppercorn sauce and fries. Choose a meat preparation.
Filet Mignon
Chef's special. Choose a meat preparation.
Hanger Steak
Comes with string beans, mashed potato and chimichurri sauce. Choose a meat preparation.
Hamburger
Choose a meat preparation.
Beyond Burger
Add cheese, bacon, egg, mushroom for an additional charge. Vegetarian.
Steak Sandwich
Hanger steak with caramelized onions in a baguette. Choose a meat preparation.
Croque Monsieur Sandwich
Ham, Swiss cheese and bechamel sauce.
Madame Sandwich
Egg on top.
Hawaii Sandwich
Pineapple.
Tomate Sandwich
Tomato, no ham. Vegetarian.
Grilled Vegetable Sandwich
Eggplant, zucchini, yellow squash and goat cheese. Vegetarian.
Lamb Burger BXL
Chimay cheese, cheese, bacon, egg and mushroom for an additional charge. All sandwiches served with frites and salad.
Lunch Cheeseburger BXL
Served with frites and salad.
Burgers and Sandwiches
Pastas
Spaghetti Bolognese
Spaghetti with tomato and meat sauce.
Spaghetti Carbonara
Spaghetti with bacon, onions and cream sauce.
Spaghetti Pesto
Spaghetti, pesto cream sauce and veggies. Vegetarian.
Pasta Checca
Penne with fresh garlic, tomatoes and basil. Vegetarian.
Omelette a La Carte
2 items. Choice of ham, cheese, spinach, onion and tomato.
Oeufs Benedicte
Poached eggs on an English muffin with Canadian bacon and topped with hollandaise sauce.
Oeufs a la Norvegienne
Poached eggs on an English muffin with smoked salmon and topped with hollandaise sauce.
Oeufs Florentine
Poached eggs on an English muffin with spinach and topped with hollandaise sauce. Vegetarian.
Pain Perdu BXL
French toast BXL with fresh fruits.
Eggs Lobster
Poached eggs on an English muffin with Maine lobster and hollandaise sauce
Merguez Sandwich
Spicy lamb sausage in a baguette with harissa sauce
Lobster Roll
Maine lobster with celery, homemade mayo in a French brioche roll
